Hash Brown Egg Breakfast

Hash Brown Egg Breakfast

Hash Brown Egg Breakfast

By Taste of Home
3 hours 45 minutes

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Details
  • Servings:   12
  • Calories:   288
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups shredded cheddar cheese
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 12 large eggs, lightly beaten
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions

Hash Brown Egg Breakfast serves 12 original recipe by Taste of Home.

View original preparation instructions

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