Broiled Arctic Char with Marinated Cucumber and Radish Salad

Ingredients

• 1 English seedless cucumber (14 to 16 oz/400 to 455 g), very thinly sliced
• 8 radishes (about 8 oz/225 g), very thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh dill, plus more for serving
• 2 tablespoons poppy seeds
• Kosher salt and freshly ground black pepper
• 4 (6-oz/170-g) thin pieces skin-on or skinless Arctic char
• 1/8 teaspoon cayenne pepper

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