Creamy Vegan Spinach and Artichoke Dip Recipe

Name: Creamy Vegan Spinach and Artichoke Dip Recipe
Ingredients: 1 ½ cups raw cashews; 12 ounces marinated artichoke hearts or grilled marinated artichoke hearts; 1 (14-ounce) can artichoke hearts packed in water; 1 tablespoon olive oil; 1 cup diced onion; 1 garlic clove, crushed; 4 cups packed baby spinach with stems removed; 2 tablespoons lemon juice; ½ cup canned coconut cream; 1 teaspoon white vinegar; 1 teaspoon onion granules; 1 teaspoon salt; ½ cup vegan mayonnaise; ¾ cup nutritional yeast