Pumpkin Muffins
Ingredients
- 2 large eggs
- ¼ cup (60 ml) light olive oil
- 1 cup (245 g) pumpkin, freshly cooked or canned
- ¼ cup (60 ml) skim milk
- ¾ cup (150 g) granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1¾ cups (219 g) unbleached, all-purpose flour
- ½ cup (120 g) chocolate chips, mini or regular
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