Apricot Cranberry Muffins

Apricot Cranberry Muffins

Apricot Cranberry Muffins

By Food Network
28 minutes

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Details
  • Servings:   12
  • Calories:   146
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 3/4 cups Bisquick Heart Smart mix
  • 1/2 cup sugar
  • 1/3 cup chopped dried apricots
  • 1/3 cup dried cranberries
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites or 1/4 cup fat-free egg product
  • 3/4 cup milk
Instructions

Apricot Cranberry Muffins serves 12 original recipe by Food Network.

View original preparation instructions

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