Mushroom leek miso spelt galette
Ingredients
- 100g wholemeal spelt flour
- 100g plain flour
- small bunch of thyme leaves picked
- 110g salted butter cubed
- 2 tbsp olive oil
- 2 leeks halved and finely sliced
- 2 garlic cloves finely chopped
- 150ml dry white wine
- 1 tbsp white miso
- 400g chestnut mushrooms sliced
- 200g woodland mushrooms sliced
- 1 egg beaten
- 25g gruyère grated
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