Mushroom Salad

Mushroom Salad

Mushroom Salad

By Good Housekeeping
30 minutes

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Details
  • Servings:   12
  • Calories:   72
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lemon (up to 2 lemons)
  • 4 tbsp. olive oil
  • 2 clove garlic
  • salt
  • pepper
  • 2 lb. white mushrooms
  • 1/2 c. loosely packed fresh parsley leaves
  • 3 tbsp. snipped chives, plus additional for garnish
  • 1 bag baby arugula
  • 1 bag mixed baby greens
  • Thinly shaved Pecorino Romano cheese for garnish
Instructions

Mushroom Salad serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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