Chicken Mushroom Marsala
Ingredients
- 4 chicken breast cutlets (4 ounces each, about 1/2 inch thick), trimmed
- ½ teaspoon ground pepper, divided
- ¼ teaspoon kosher salt plus 1/8 teaspoon, divided
- ¼ cup all-purpose flour
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces cremini mushrooms, sliced
- 8 ounces shiitake mushrooms, stemmed and sliced
- ½ cup chopped yellow onion
- 1 teaspoon fresh thyme leaves, plus more for garnish
- ½ cup Marsala
- ½ cup unsalted chicken broth
- ½ tablespoon butter
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