Pan Fried Okra

Pan-Fried Okra

Pan-Fried Okra

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   4
  • Calories:   687
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 4 cups okra (about 1 1/3 pounds)
  • 4 1/2 teaspoons salt (any type), plus more to taste
  • 1 1/2 cups/340 grams fine or medium yellow cornmeal, plus more if needed
  • 2 cups vegetable oil, plus more as needed
Instructions

Pan-Fried Okra serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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