Sautéed Okra

Sautéed Okra

Sautéed Okra

By thepeachkitchen.com
43 minutes

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Details
  • Servings:   2
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 10 okra, sliced thinly
  • 1 onion, chopped
  • 1 tbsp oil
  • 2 tbsp water
  • ¼ cup black fungus/mushroom, sliced thinly
  • 2 tbsp oyster sauce
  • Salt and pepper
  • 1 tsp sesame oil
  • 1 bay leaf
  • Sliced chili
Instructions

Sautéed Okra serves 2 original recipe by thepeachkitchen.com.

View original preparation instructions

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