Chicken and okra
Ingredients
- 2 tablespoon peanut oil
- 1 kilogram chicken breast fillets, diced into 2cm pieces
- 350 gram okra, halved lengthways
- 1 medium brown onion (150g), sliced thinly
- 2 clove garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 1/4 cup (75g) red curry paste
- 1/4 cup (60ml) chicken stock
- 2 tablespoon lime juice
- 3/4 cup loosely packed thai basil leaves
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