Ingredients
- 1 pound okra, stemmed and julienned lengthwise
- 2 small or 1 medium tomato, cored, seeded, and julienned
- Neutral oil, like corn or canola, for frying
- ¼ cup chopped fresh cilantro leaves, for garnish
- ½ lemon, or more as needed
- ½ small red onion, thinly sliced
- ½ teaspoon salt, or more to taste
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