Tuna omelette salad
Ingredients
- Black olive dressing
- 2 tablespoon chopped pitted kalamata olives
- 1 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 1 teaspoon dijon mustard
- 100 gram green beans, topped
- 3 eggs
- 4 green onions, thinly sliced
- cooking oil spray
- 2 baby cos lettuce, leaves separated
- 185 gram can tuna in oil, drained, flaked
- 2 roma or plum tomatoes, cut into thin wedges
- 1 medium avocado, thickly sliced
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