Orange Upside Down Cake

Orange Upside Down Cake

Orange Upside Down Cake

By Cookpad Spain
1 hour

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Details
  • Servings:   8
  • Calories:   328
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 Cups Maida (All- purpose flour)
  • 2 Eggs (Large)
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon Powder
  • 1.5 tbsps Baking Powder
  • 1/2 Cup Veg Oil
  • 2/3 Cup Sugar
  • 1 tsp Orange Zest/Rinds
  • 1/4 Cup Fresh Orange Juice
  • 1 Orange Cut into thin Roundels (For the Layering)
Instructions

Orange Upside Down Cake serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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