Ingredients
- Butter pecan ice cream
- 1 cup melted margarine (coconut oil or butter (2 sticks))
- 1 cup sugar
- 3 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 1 cup flour
- 1 cup heavy cream (or pareve non-dairy creamer)
- 1 1/2 cups semi sweet or bittersweet chocolate
- 1/4 cup corn syrup
- 2 cups pecans
- 1 cup sugar
- 1/2 cup honey
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