Caribbean Curry Black Eyed Peas With Plantains recipes

Name: Caribbean Curry Black Eyed Peas With Plantains recipes
Ingredients: 1 teaspoon olive oil; 1/4 cup finely chopped shallot; 1 red pepper, finely diced; 1/2 to 1 habanero pepper, seeded and minced; 3 cloves garlic, minced; 2 teaspoons fresh minced ginger; 2 bay leaves; 1 star anise; 2 teaspoons mild curry powder; Pinch cinnamon; About 3 stems of fresh thyme; 1/2 teaspoon salt; 3/4 cup light coconut milk; 3/4 cup water; 16 oz can black eyed peas, drained and rinsed; 1 teaspoon light agave nectar; juice; lime; 2 very ripe plantains, split lengthwise and cut into 1 inch chunks