Vegetable Plantain Moqueca
Ingredients
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 medium red bell pepper (diced)
- 3 garlic cloves (minced)
- 1 hot chili pepper (such as a fresno or jalapeño (optional))
- 1 14-ounce can coconut milk
- 1 14-ounce can diced tomatoes
- 1 tablespoon lime juice
- 2 teaspoons sweet paprika
- 2 ripe plantains (cut into 1-inch chunks)
- 1 medium zucchini (chopped)
- Salt and pepper to taste
- ¼ cup chopped fresh cilantro (plus extra for serving)
- ¼ cup chopped scallions (about 1 medium or 2 small scallions)
- Cooked rice (for serving)
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