Jamaican Plantain Tarts: A Delicious and Nutritious Treat

Jamaican Plantain Tarts: A Delicious and Nutritious Treat

Jamaican Plantain Tarts: A Delicious and Nutritious Treat


3 hours 45 minutes

Details
  • Servings:   6
  • Calories:   628
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   59g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold butter (diced)
  • 1/4 cup t shortening ((chilled and diced))
  • 1 egg ((beaten with 1 tbsp water))
  • Ice-cold water (just enough to form a dough)
  • 3 very ripe (black plantains)
  • 1 cup white sugar (to taste)
  • 4 tbsp vanilla extract (2 tbsp when boiling plantain)
  • 2 tbsp rose water (1 tsp when boiling plantain)
  • 1 tsp grated nutmeg
  • 1 tbsp cinnamon powder
  • 2 drops red food coloring (or pink food coloring)
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