Sopa de Platano Plantain Soup
Ingredients
- 2 tablespoons Olive Oil
- 1 Small Onion (finely diced)
- 1 Large Carrot (small dice (about 1 cup))
- 1 Celery Rib (finely diced)
- 3–4 Garlic Cloves (minced)
- ½ teaspoon Cumin
- ¼ teaspoon Salt (plus extra at the end if needed)
- ¼ teaspoon Black Pepper
- 2 Large Green Plantains (1¼–1½ pounds, peeled and sliced into ½-inch rounds)
- 6 cups Chicken Broth
- 1 Bay Leaf
- Chopped Cilantro or Parsley for garnish (optional)
- Crushed Plantain Chips for garnish (optional)
- Limes for serving (optional)
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