Ingredients
- 2 large overripe plantains (mashed)
- ¼ cup extra virgin coconut oil (melted and cooled)
- ¼ cup pure maple syrup
- 1 flax egg ((1 tablespoon ground flax + 2½ tablespoons water, whisk together, set aside for 10-15 minutes))
- 1 teaspoon vanilla extract
- 1½ cups oat flour (if making homemade oat flour, make sure it's very finely ground.)
- ¾ cup extra fine blanched almond flour
- zest from 1 large orange
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
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