Chicken Cacciatore
Ingredients
- 8 small skin-on, bone-in chicken thighs,trimmed of excess fat (2 to 2 1/2 pounds)
- Kosher salt
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 large onion, cut into wedges
- 2 sprigs rosemary
- 1/2 to 3/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 28-ounce can whole San Marzano tomatoes, crushed by hand
- 1 cup instant polenta
- Freshly ground pepper
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