Crock pot mac n cheese

Crock pot mac n cheese

Crock pot mac n cheese


15 minutes

Details
  • Servings:   8
  • Calories:   297
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 box 16 oz elbow macaroni
  • 1 can 12 oz evaporated milk
  • 1 lb velveeta block cheese
  • 1 egg
  • 1 salt and pepper to taste
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