Instant Pot Bulgur with Chickpeas Spinach and Zaatar
Ingredients
- 3 tablespoons extra-virgin olive oil , divided
- 1 onion, chopped fine
- ½ teaspoon table salt
- 3 garlic cloves , minced
- 2 tablespoons za'atar , divided
- 1 cup medium-grind bulgur , rinsed
- 1 (15-ounce) can chickpeas , rinsed
- 1½ cups water
- 5 ounces (5 cups) baby spinach , chopped
- 1 tablespoon lemon juice , plus lemon wedges for serving
Instructions
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