Roasted Potatoes with Arugula Chimichurri

Roasted Potatoes with Arugula Chimichurri

Roasted Potatoes with Arugula Chimichurri

By Love & Olive Oil
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   235
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 ½ pounds baby yukon gold potatoes
  • 1 tablespoon extra virgin olive oil
  • 4 oz baby arugula
  • 3 cloves fresh garlic (peeled and coarsely chopped)
  • 2 tablespoons red wine vinegar
  • 6 tablespoons extra virgin olive oil
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon flake sea salt (or to taste)
Instructions

Roasted Potatoes with Arugula Chimichurri serves 6 original recipe by Love & Olive Oil.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments