Gruyere Baked Scalloped Potatoes Recipe

Gruyere Baked Scalloped Potatoes Recipe

Gruyere Baked Scalloped Potatoes Recipe

By Tasting Table
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   503
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 3 pounds Yukon potatoes
  • 1 ½ cups milk
  • 2 cups heavy cream
  • 3 cloves garlic, thinly sliced
  • 3 sprigs thyme (plus extra for garnish, if desired)
  • 2 cups grated Gruyère cheese
  • Salt and pepper to taste
Instructions

Gruyere Baked Scalloped Potatoes Recipe serves 8 original recipe by Tasting Table.

View original preparation instructions

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