Risotto Balls With Leek Thyme And Fennel Seeds

Risotto Balls With Leek, Thyme And Fennel Seeds

Risotto Balls With Leek, Thyme And Fennel Seeds

By Food Republic
1 hour 40 minutes

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Details
  • Servings:   10
  • Calories:   285
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons olive oil
  • 2 shallots
  • 1/2 yellow onion
  • 1 clove garlic
  • 1 tablespoon fennel seeds
  • 1 1/2 cups arborio rice
  • 1/2 cup white wine
  • 2 cups Hot vegetable stock
  • 1 leek
  • Small bunch fresh thyme
  • 5 ounces Pecorino cheese
  • 1 free-range large egg
  • 1 1/4 cups all-purpose flour
  • 1 lemon
  • sea salt and black pepper
Instructions

Risotto Balls With Leek, Thyme And Fennel Seeds serves 10 original recipe by Food Republic.

View original preparation instructions

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