Corn Souffle Recipe

Corn Souffle Recipe

Corn Souffle Recipe

By familycookbookproject.com
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 can whole corn, drained
  • 1 can creamed corn
  • 1 (8oz) carton Sour Cream (can use low or non-fat)
  • 1 package Jiffy Cornbread mix
  • 2 eggs, beaten
  • 1/2 cup butter, melted
Instructions

Corn Souffle Recipe serves 10 original recipe by familycookbookproject.com.

View original preparation instructions

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