Grapefruit Vanilla Souffle
Ingredients
- 3 tablespoons all-purpose flour
- ¾ cup whole milk
- 2 tablespoons unsalted butter, plus more for the pans
- ⅓ cup granulated sugar
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 1 teaspoon grapefruit zest
- 2 tablespoons grapefruit juice
- 5 large egg whites
- ⅛ teaspoon salt
- 1 tablespoon granulated sugar
- Powdered sugar (for serving)
- Whipped cream or vanilla ice cream for serving
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