Caribbean Seafood Souffle Recipe
Ingredients
- 1/2 cup sweetened, flaked coconut
- 4 tablespoons unsalted butter
- 1/3 cup celery tops
- 1 clove garlic, minced
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- Ground black pepper to taste
- 3 tablespoons unbleached all-purpose flour
- 1 1/4 cups milk
- 4 egg yolks
- 1/2 pound crabmeat
- 6 egg whites, stiffly beaten
- 1/4 teaspoon fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments