Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

By thecakegirls.com
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 150 g cream cheese
  • 40 g all-purpose flour (or cornstarch)
  • 50 g sugar-free milk
  • 50 g granulated sugar
  • 4 egg whites
  • 3 egg yolks
  • 25 g unsalted butter
  • 1 tsp lemon juice (or vinegar)
Instructions

Japanese Souffle Cheesecake serves 6 original recipe by thecakegirls.com.

View original preparation instructions

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