Baked Corn Souffle

Baked Corn Souffle

Baked Corn Souffle

By tastykitchen.com
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 can (15 Oz. Size) Cream Style Corn
  • 1 whole Egg, Beaten
  • ½ cups Milk
  • 2 Tablespoons Flour
  • 3 Tablespoons Butter, Melted
  • 3 Tablespoons Sugar
Instructions

Baked Corn Souffle serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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