Ingredients
- 6 medium Carrots
- 4 Celery Stalks
- 3 handfulls fresh green beans
- 1 can cannellini beans
- 5 clove Garlic
- 1 medium White Onion
- 2 lb lean ground beef
- 6 oz tomato paste
- 8 oz tomato sauce
- 1 jar marinara sauce
- 32 oz low sodium low fat beef broth
- 5 dash worcestershire Sauce
- 2 tsp ground black pepper, divided
- 1 tsp salt, divided
- 1/2 tsp crushed red bpepper
- 1/2 box Ditalini Pasta
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