Sushi Bowl
Ingredients
- 2 cups sushi rice, (cooked and divided)
- ½ avocado, (sliced and divided)
- 1 cup imitation crab, (chopped and divided)
- ½ cup cucumber, (diced and divided)
- ¼ cup roasted seaweed, (chopped and divided)
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon ginger, (grated)
- salt and pepper to taste
- green onion, (sliced)
- spicy mayo
- sesame seeds
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