Vegan Sushi Roll

Vegan Sushi Roll

Vegan Sushi Roll


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   172
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 pack Nori (usually 8-19 sheets)
  • 2 cups sushi rice (cooked and cooled)
  • 3 TBS rice vinegar (sweetens the rice a bit)
  • 3 large carrots (peeled and julienne sliced)
  • 2 ripe avocado's (cut into slices)
  • 2 large cucumbers (peeled and julienne sliced)
  • 1 bowl water (to help seal the nori when wrapped)
  • 2-3 TBS toasted sesame seeds (to sprinkle on after)
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