Ingredients
- 1 pack Nori (usually 8-19 sheets)
- 2 cups sushi rice (cooked and cooled)
- 3 TBS rice vinegar (sweetens the rice a bit)
- 3 large carrots (peeled and julienne sliced)
- 2 ripe avocado's (cut into slices)
- 2 large cucumbers (peeled and julienne sliced)
- 1 bowl water (to help seal the nori when wrapped)
- 2-3 TBS toasted sesame seeds (to sprinkle on after)
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