Egg Cup Sushi

Egg Cup Sushi

Egg Cup Sushi

By eatsmarter.com
35 minutes

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Details
  • Servings:   16
  • Calories:   71
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 4 ounces Sushi rice
  • 2 tablespoons light Rice vinegar
  • 2 teaspoons Sugar
  • ½ teaspoon Salt
  • 1 tablespoon Wasabi paste (or hot mustard)
  • 1 tablespoon liquid Honey
  • 16 slices Smoked salmon (200 grams, preferably organic quality)
  • Vegetable oil (for the egg cup)
  • 4 sprigs Dill
Instructions

Egg Cup Sushi serves 16 original recipe by eatsmarter.com.

View original preparation instructions

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