Mango Sushi Roll recipes

Mango Sushi Roll recipes

Mango Sushi Roll recipes

By culinarytribune.com
30 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   27g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Mango Sushi Roll1 ~ 1.5 cup cooked rice
  • Mango Sushi Roll1 ~ 1.5 cup cooked rice
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • salt
  • 1 roasted seaweed sheet
  • 1/6 seedless English cucumber cut into long sticks
  • 1/2 mango, cut into sticks
  • 1/2 avocado, cut into sticks
  • 5~10 leaves Japanese basil
Instructions

Mango Sushi Roll recipes serves 4 original recipe by culinarytribune.com.

View original preparation instructions

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