Easy Sushi Bake
Ingredients
- 2 ½ cups cooked sushi rice
- 3 tbsp rice vinegar
- 8 oz imitation crab (chopped)
- 2 oz cream cheese (at room temperature)
- 3 tbsp mayonnaise
- 1 tbsp sriracha
- 2 tbsp furikake seasoning (divided)
- 1 medium avocado (thinly sliced)
- Chopped green onions (to garnish)
- 2 nori sheets (cut into squares, to serve)
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