Sushi cones
Ingredients
- 1 1/2 cup (300g) sushi rice
- 1/4 cup (60ml) rice vinegar
- 1 1/2 tablespoon sugar
- 1/4 teaspoon salt
- 1 chicken breast fillet
- 2 tablespoon plum sauce
- 6 toasted seaweed sheets (yaki nori), halved
- 2 tablespoon sesame seeds, toasted
- 1 carrot, cut into matchsticks
- 1 avocado, thinly sliced
- 2 green onions (shallots), cut into thin strips
- 1/4 cup coriander leaves
- soy sauce, pickled ginger, wasabi paste, to serve
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