Shrimp Sushi Stack

Shrimp Sushi Stack

Shrimp Sushi Stack

By cookinwithmima.com
35 minutes

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Details
  • Servings:   4
  • Calories:   591
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • ⅔ cup mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons fresh lime juice
  • 1 lb cooked shrimp (diced)
  • 1 cup avocado (diced)
  • 1 cup cucumber (diced)
  • 2 tablespoons furikake seasoning (to garnish)
Instructions

Shrimp Sushi Stack serves 4 original recipe by cookinwithmima.com.

View original preparation instructions

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