Falafel with Couscous Tabbouleh Salad

Ingredients

• 1 c dried (uncooked garbanzo beans (chickpeas))
• 4 green onions
• 1 handful fresh parsley leaves
• 1 handful fresh cilantro leaves
• 6 sprigs of dill weed
• several mint leaves (optional)
• 2 Tablespoon salt
• 1 1/2 Tablespoon coriander
• 1 Tablespoon cumin
• pinch cayenne (depending on your preference for spice)
• 1 Tablespoon lemon juice
• 1 Tablespoon garlic (minced)
• 1 Tablespoon baking powder
• canola oil for frying
• 1 c instant Israeli couscous
• 1 c water or broth
• 1/4 Tablespoon salt
• 1 handful fresh curly-leaf parsley leaves (finely chopped)
• handful mint leaves (finely chopped)
• 2 roma tomatoes (chopped)
• 1/2 cucumber (chopped)
• 1 Tablespoon olive oil
• 1 Tablespoon lemon juice
• salt to taste

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