Quinoa Tabbouleh Recipe Gluten Free
Ingredients
- 8 ounces cooked quinoa
- 1 large bunch parsley (chopped)
- 1 bunch spring onions chopped
- 3-4 medium tomatoes chopped
- 1-2 tablespoons dried mint (Or a few leaves of chopped fresh mint )
- 1 small green or red pepper chopped
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1 teaspoon ground cumin (optional)
- juice of 1-2 lemons or to your taste
- 3 tablespoons extra virgin olive oil
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