Falafel Tabbouleh with Lemon Yoghurt Recipe
Ingredients
- 1 cup chickpeas
- 2 cloves garlic
- 3 tablespoon parsley
- 1 teaspoon coriander powder
- 1 teaspoon cumin
- 2 tablespoon flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup refined oil
- 250 grams couscous
- 1 tablespoon lime zest
- 4 tablespoon lemon juice
- 2 tablespoon virgin olive oil
- 1 bunch spring onions thinly sliced
- 1/2 Numbers cucumber sliced
- 1 bunch mint leaves chopped
- 1 bunch parsley chopped
- 1 cup yoghurt (curd)
- 0 As required boiling water
Instructions
Falafel Tabbouleh with Lemon Yoghurt Recipe serves 4 original recipe by recipes.timesofindia.com.
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