Falafel Tabbouleh with Lemon Yoghurt Recipe

Falafel Tabbouleh with Lemon Yoghurt Recipe

Falafel Tabbouleh with Lemon Yoghurt Recipe


1 hour

Details
  • Servings:   4
  • Calories:   812
  • Protein:   23g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup chickpeas
  • 2 cloves garlic
  • 3 tablespoon parsley
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup refined oil
  • 250 grams couscous
  • 1 tablespoon lime zest
  • 4 tablespoon lemon juice
  • 2 tablespoon virgin olive oil
  • 1 bunch spring onions thinly sliced
  • 1/2 Numbers cucumber sliced
  • 1 bunch mint leaves chopped
  • 1 bunch parsley chopped
  • 1 cup yoghurt (curd)
  • 0 As required boiling water
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