Lebanese Tabbouleh Herb and Bulgur Salad
Ingredients
- ¼ cup fine bulgur wheat #1
- 1 small garlic clove (minced (optional))
- Juice of 2 large lemons (to taste)
- 3 cups chopped fresh flat-leaf parsley (from 3 large bunches)
- ¼ cup chopped fresh mint
- 2 ripe tomatoes (very finely chopped)
- 1 bunch scallions (finely chopped)
- Salt (to taste)
- ¼ cup extra virgin olive oil
- 1 romaine lettuce heart (leaves separated, washed and dried)
Instructions
Lebanese Tabbouleh (Herb and Bulgur Salad) serves 4 original recipe by internationalcuisine.com.
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