Tabbouleh Salad with Quinoa Gluten Free
Ingredients
- 1 cup quinoa
- 1/4 cup extra-virgin olive oil
- 1 medium lemon (zest and juice)
- 2 cloves garlic
- Salt and freshly ground black pepper (to taste)
- 1 large English cucumber (or 2 Persian cucumbers, seeded and cut into 1/4-inch pieces)
- 1 pint cherry tomatoes (or 1 1/2 cups diced ripe tomatoes)
- 3/4 cup Kalamata olives (pitted and coarsely chopped (optional))
- 1 cup chopped parsley (flat-leaf or curly)
- 1/2 cup chopped fresh mint
- 2 green onions (thinly sliced )
Instructions
Tabbouleh Salad with Quinoa (Gluten-Free) serves 5 original recipe by cookingforpeanuts.com.
Organization Tags
Tags easily organize your Recipe Library
Comments