Lamb Carrot Meatballs With Cauliflower Tabbouleh

Ingredients

• 2 cauliflower
• 1 tablespoon ghee or 1 tablespoon butter
• 2 red onions or 2 bunches spring onions, finely chopped
• 4 medium tomatoes, diced
• 3 large handfuls fresh parsley, finely chopped
• 1 large handful fresh mint leaves, finely chopped
• 1 lemon, juiced plus a touch of lemon zest
• 6 tablespoons extra virgin olive oil
• 4 radishes, sliced
• 1 any other nuts or 1 seeds
• 500 g ground lamb (or beef, dont go for lean mince)
• 1 egg
• 1 small onion, finely chopped
• 3 garlic cloves, diced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 large pinch ground cumin
• 1 large pinch ground cinnamon
• 1 pinch of ground chili (or fresh chilli) (optional)
• 3 carrots, grated
• 1 tablespoon ghee, for frying

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