Tabbouleh Salad with Pine Nuts recipes
Ingredients
- ½ cup bulghur wheat
- ¼ cup lemon juice (extra 2 tablespoons if prefer lemony)
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ cup flat-leaf parsley, chopped
- ½ cup fresh mint leaves, chopped
- 2 cups grape tomatoes, cut in half or quarter
- 1 small red onion, finely chopped
- 2 tablespoons pine nuts (or walnuts), lightly toasted
Instructions
Tabbouleh Salad with Pine Nuts recipes serves 6 original recipe by thedeliciouscrescent.com.
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