Lamb Kofta and Quinoa Tabbouleh

Name: Lamb Kofta and Quinoa Tabbouleh
Ingredients: 120g quinoa; 1 head broccoli, cut into small florets and stalk roughly chopped; 2 teaspoons mustard (e.g. Dijon, wholegrain); 1 tablespoon vinegar (e.g. red wine, white wine, cider); ½ teaspoon runny honey (optional); 1 lemon; ¼-½ red onion, finely diced (optional); ¼ telegraph cucumber, diced 1cm; 1 capsicum, core and seeds removed and diced 1cm; 2 tablespoons chopped parsley leaves and stalks; 500g lean ground lamb; ½ brown onion, finely diced; 1 clove garlic, minced; 1½ tablespoons kofta spice mix; 1 egg; 1½ tablespoons cornflour; ¾ teaspoon salt; ¼ telegraph cucumber; 1 pottle natural yoghurt; 2 tablespoons chopped mint leaves; 25g sliced almonds