Gluten Free Quinoa Tabbouleh Salad
Ingredients
- 1 cup quinoa, (rinsed thoroughly in a fine mesh strainer)
- 1.5 cups chicken or vegetable broth
- 1/2 tsp sea salt
- 1.5 cups Persian or English cucumbers, (sliced)
- 1.5 cups cherry tomatoes, (halved)
- 3-4 green onions, (chopped)
- 1 cup fresh parsley, (roughly chopped)
- 1/2 cup fresh mint leaves, (roughly chopped)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 tsp sea salt
- 1/2 tsp granulated garlic or garlic powder
- 1/4 tsp black pepper
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