Treacle Tart
Ingredients
- 175 g (6oz) plain flour, plus extra to dust
- 125 g (4oz) butter, cold and cubed
- 40 g (1½oz) caster sugar
- 1 medium egg yolk
- 575 g (1lb 5oz) golden syrup
- ½-1 tsp ground ginger, to taste
- Finely grated zest and juice of 1 lemon
- 175 g (6oz) fine fresh white breadcrumbs
- Double cream or crème fraîche, to serve
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