Rich chocolate tart with salt flakes
Ingredients
- 300ml double cream
- 2 teaspoons caster sugar
- 1 pinch of fine sea salt
- 50g unsalted butter (at room temperature)
- 200g dark chocolate (70%)
- 50ml whole milk
- 375g shortcrust pastry
- sea salt flakes
- creme fraīche or ice cream, to serve
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